paleo banana bread

The only substitution I had to make was using an equal amount of potato starch for the tapioca flour. I have tried several paleo banana bread recipes. The banana bread had a very weird taste – kind of bitter. My loaf is done now, and it’s beautiful, but it’s a little too moist. This banana bread is delicious! :), This banana bread is the bomb, this is so yummy and so easy to make, I love the fact that has no sugar and tastes great, will be a regular here now, I have put the photo up on my Insta tagged you in on it, cheers, My second time making this and it is delicious , this time I had some frozen raspberries in the freezer so added them to the top before baking came out lovely, thanks for great sugar free recipe. I love this recipe! Are you able to help please? This will replace my other paleo banana bread recipes! Maybe when I am more comfortable with dropping all sugar from my diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. That could help with moisture balance. I did it just as written (except for adding a handful of chopped pecans) and I was very pleased that it avoided the usual pitfalls of paleo breads: texture and rise were both good. (I used 3 extra-ripe bananas and just a pinch less cinnamon.). We’ve make once a week because we usually have ripe bananas. I made this the first time following your recipe exactly and it was delicious! It’s easy to make, tastes delicious no matter what I put into it (cranberries, walnut pieces, frozen cherries, pumpkin seeds, etc.) Could I substitute? Preheat your oven to 350 degrees. This is very good – it rises like real banana bread. Excellent recipe! This paleo banana bread recipe is made quickly in your blender and only requires a handful of straight-forward ingredients. Yes I do believe you can use the same amount but haven’t tested it. This is definitely the best no sugar recipe I’ve made. The recipe looks fantastic! With this recipe the ingredients are simple – way overripe bananas (the softer/browner the better for this one), coconut oil (refined or unrefined) a grain free flour mixture of almond and tapioca, cinnamon, salt, leavening agent. It doesn’t. Your daily values may be higher or lower depending on your calorie needs. Most recipes make for a shorter bread loaf. I have a bag of that and I have no idea how to use it. Turned out way better than I thought it would. Thank you for all your recipes! Freeze for up to 3 months. A most delicious confection, sweet enough and enjoyed by all who sampled it. On the topic of rise, make sure you don’t make this bread (or any other quick bread) in a blender or with an electric mixer. Thank you! I know this was a year and a half ago, but for anybody wondering the same thing, I’ve found that an instant read thermometer is crucial for banana bread baking. Paleo Banana Bread (and all quick bread and muffin recipes for that matter) is also very freezer friendly. It rose so nicely and turned a lovely golden. So delicious! Hearty but moist. The best banana bread I’ve ever made and super easy, I just made this tonight because it’s the holidays and, with my various dietary restrictions, I can’t partake in sweet things! How do you make paleo banana bread? this might be a silly question. I add nuts and carob chips and make it into muffins! It’s grain and dairy-free! For this recipe, you will need just 1/2 tsp total of this mixture. I doubled the recipe, added a handful of chocolate chips and everyone loved it! I’m sure you can, however I’m not sure of the exact measurement needed! This recipe looks amazing! Will never make again. They still stuck, but I managed to get them out of the pan pretty much intact. It was delicious! … I substituted tapioca flour with arrowroot and used unrefined coconut oil for the added hint of flavor. I made this paleo banana bread with only coconut flour…that’s the only flour, I swear! Kenne ich aus Hawaii, das musste ich einfach heute gleich ausprobieren. Perfect! This banana bread is so good. 🙂. Thank you! Will definitely make again! This one is my favorite, the cassava one is definitely doughier and chewier, since that’s the texture that cassava often provides. Surprisingly light, fluffy, sweet, and satisfying! Love this recipe! I pretty much ate it straight out of the oven and it was fantastic! Is Tapioca Starch Paleo? This paleo banana bread is made with almond flour – the tastiest (in my opinion) and also highly nutrient dense flour. Thank you! If you use unsweetened applesauce instead of coconut oil its only 4 points! Thank you for this awesome recipe 🙂. I just made it last night and will try it for French toast tomorrow!! This banana bread is what cozy fall is all about in a bite!!! This bread had a divine texture and just enough sweetness – my taste buds have changed considerably and so this bread is plenty sweet for me. Bake banana bread in the preheated oven until brown and crisp around the edges, about 45 minutes. How much would you add for either 1c almond flour or 1/2c coconut flour? Great excuse to make it again! The easiest and best tasting GF banana nut bread recipe I’ve made and had! It’s no too sweet but super moist. Disappointed. Amount is based on available nutrient data. These are delicious! This version is gluten & grain-free, dairy-free and made with zero refined sugar, but is just as irresistibly delicious as it’s sugar/butter laden counterparts. Thanks!! I make it every week, and today I took a leap and added a 1/2c of cocoa powder to it and WHOA. Love it. Both are great but this one won hands down for texture and consistency. Smells delicious! My 2 year old granddaughter can’t have gluten and I want to drop off your delicious sounding banana bread! I customized this recipe a bit to make it more kid-friendly. Have made 2 loaves which turned out perfectly. Some say to let the mixture sit a few minutes before baking. Are they about 1 1/2 cups or more or less? Can’t wait to share this recipie with my dairy-free, gluten free, sugar free niece! I’ve tried quite a few ‘not quite bread’ gf banana breads. I used butter in place of the coconut oil, since we aren’t dairy free and I added a scant 1/4 cup of date sugar (dates whirled in the food processor). I cut back on the coconut oil and evidently was putting too much in. I had left over VERY ripe 2 bananas and one regular and made this last night and it was DELICIOUS and perfect. Thanks! We made this for breakfast. This banana bread is amazing. Eine Bewertung und für raffiniert befunden. If you follow WW, it’s 11 points per serving. Thanks for sharing this amazing recipe. Perfect for letting the time pass while at home, this easy recipe is great as breakfast OR dessert. It's slightly sweet, has a beautiful texture, and is jam-packed with banana flavour. This was quite soggy in the center! Transfer batter to prepared loaf pan and bake in the preheated oven for 50-60 minutes until deep golden brown and toothpick inserted into the center of the loaf comes out clean. It has become a staple in our house. I added some chocolate chips and it really compliments it.  From breakfast and snacks (like my no-sugar-added banana bread) to full on dessert (like my nut-free double chocolate banana bread), it can be whatever you need […], […] […], […] kuin kuivakakku, tarkemmin perinteinen maustekakku. Can’t wait to make this recipe! I used arrowroot instead of tapioca flour because that’s what I had, and it was delicious! Terrific loaf to have at home for toasting in the morning and as a post-workout snack. I don’t understand how this is the best banana bread I have EVER had but I’m totally okay with it! He actually said it was in the BEST paleo banana bread that he has ever had. While we believe our banana bread tastes even better than the original, it has a mere fraction of the calories and sugar. This bread is awesome! I think this batter does SO well as muffins! I’m calling it a “banana bread pudding” and eating it anyway! Net time I would add some walnuts just to give it an extra texture. Plus, we love that it doesn’t have any other sweeteners. I made this bread yesterday and it is really good! Note: This post contains Amazon affiliate links. I followed your recipe exactly and I truly believe parchment paper makes a huge difference. Hi! I have such a sweet tooth but have been trying to eat less sugar. Love your content! Omg.This was the best banana bread recipe that I ever made.?? I think it will make it much fluffier and lighter. I do a little too much of everything (except cleaning), and I enjoy laughing at myself. Came out super fluffy—no strong or bitter taste from too much baking soda. I used all almond flour ( with the combined amount of two flours specified in the recipe as suggested by Michelle) and it turns out great. It's slightly sweet, has a beautiful texture, and is jam-packed with banana flavour. Smelled great but the flavor was absent and the consistency was mealy. But I love giving my kids a sugar free snack. Bob’s Red Mill Cassava Flour . Perfect for breakfast toasted and … Thank you for the recipe. My bread turned out perfectly like in the picture. Great as toast w dab of butter. wow. It is truly the best paleo bread ever! I thought I’d add chia seeds (about TB) and I accidentally forgot the eggs – it still was amazing – just fell apart a bit. Same temp. Best banana bread I’ve ever tasted!!! The banana bread is amazing:)!! Let it sit overnite and tried it the next morning -- no improvement. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I googled paleo banana bread and came across your site. Thanks for the inspiration. Due to picket eaters in my house one loaf was plain one with choc chip morsels one with choc morsels and walnuts. We love our banana breads with peanut butter. Learn how your comment data is processed. This will be my go-to banana bread recipe from now on. Mix in water, almond extract, agave syrup, mashed bananas, and vanilla bean paste. The family destroyed it. Just made it, and I’m sooooo happy. The best bananas for banana bread. free banana bread I have had! Could you sub a different oil/fat in place of coconut oil? My family (not keto) would have rather it have been a bit sweeter. Would you use less butter than coconut oil or would you bake it longer?  First, no added sweetener besides the bananas. I used part oat flour (1 cup)and part brown rice flour (3/4cup) in place of the almond flour. Thanks!!! I made this and the cassava flour banana bread. So very happy you enjoyed them! Want more paleo baking recipes that taste just like the real deal? ½ teaspoon vanilla bean paste (Optional). Still wet inside like a soggy sponge. It’s grain and dairy-free! ? I’m going to re-make it next Sunday!! Followed the directions to the T but still struggle; the only other variable is the amount and age of the bananas. It’s moist on the inside with the perfect crunch on the outside. […] me?) It was delicious and held together quite nicely without being dry. It adds a little extra banana flavor and a little extra natural sweetness. Thanks for such a great recipe that’s kept me on a healthy eating streak! This is the BEST!! I also forgot to use parchment paper but greased the pan with olive oil and it worked fine. Excited to have a healthy banana snack on hand this week and to share with my family. I must admit the picture of mine could rival yours. Maybe I should use a different sized loaf pan? Thanks for the recipe 🙂. The choc chips definitely added needed sweetness and the walnuts topped off the yummy-ness. The cassava was alomst as good, just a little chewy – which is consistent with cassava flour recipies. The best gf/paleo banana bread I’ve had so far. This grain-free banana bread comes closest to the banana bread I used to make before going paleo. Very moist as well. They’re made with no added sugar, no oil, and no dairy. I haven’t had the sticky/no flavor issue with refrigeration. So yummy and will make again for sure! Try this recipe! I put it back in a couple of times and covered it with foil and it eventually cooked through. I made this bread once, and the texture was GREAT but it wasn’t as sweet as I would have liked. It is really the best we have had that is Whole30 compliant, which says alot! I’ve also made French toast with this bread…topped with maple syrup and fresh blueberries! I appreciate all the time and effort you put into your recipes. I did a small sub of 1/2 cup oat flour to cut down the amount of almond meal. So excited to try it. Without chips would add more honey or other sweetener. Paleo Banana Bread (and all quick bread and muffin recipes for that matter) is also very freezer friendly. This one is the best and husband approved! Oh, yea… the bananas don't even need to be overly ripe! this link is to an external site that may or may not meet accessibility guidelines. If Tabitha used an aluminum-based baking powder, that might explain the bitter or metallic taste. Plus it has a very pretty golden brown color. Info. I’ve made this wonderful banana loaf recipe a number of times and never tire of it. Instructions Paleo Banana Bread. 🙂. Paleo banana bread. 4) Sweetness is fine overall with using 3 large’ish bananas. I love how the dough filed up my whole loaf pan. Thanks for the recipe! In fact, one serving of the Paleo Banana Bread recipe featured below has just 186 calories (54% less than Starbucks), less than four grams of sugar (87% less) and eight grams total carbohydrate.  Preheat your oven and peel your bananas! My kids can even make this and it turns out great every time! I used a dinner fork to mix my wet & dry ingr and left the final batter VERY lumpy. My kids didn’t like.  You can also freeze the loaf and defrost in the refrigerator once reader to eat. I cooked them for about 13 minutes in a coconut oil greased muffin pan. My kids even liked it. I’ll have to try it with more almond flour to see if I like the texture better. I have cornstarch if so is the amount the same? It is probably the best paleo banana bread we have made and I love that it has no added honey or sweetener. No sweetener needed and it wasn’t flat like other’s I have made (it rose to the top of the pan! I probably baked it total for about 1 hr 15 min until I got impatient 🙂 and took it out. My kids love it and have no idea it’s no sugar added or gf. Not only is this bread just amazingly flavorful, but it is gluten-free, too! Swapped in coconut flour for the tapioca flour but always have the same result. deffinitly recommend it and about to cook it again. Line a small loaf pan (8.5 X 4.5 inches) with parchment paper strips, leaving … I’m so thrilled you enjoyed it! Hearty moist and tasty. Whisk together all dry ingredients and set aside. I followed the recipe exact except I left out the vanilla bean paste and added another banana. This looks great and I can’t wait to try it! Everyone loves it! This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Also, this paleo banana bread recipe is 90 Day Journey friendly! So so so SO good. Just sweet enough! Very curious since we have an almond allergy in the family. I took the loaf out of the pan after 20ish minutes to cool on the rack since I didn’t want it to just sit in liquid. Turned it great and my kids are gobbling it up! These easy one-skillet teriyaki meatballs are perfect for weeknights. Wrap as much of the leftover loaf as you like tightly in plastic, and then place in a ziptop bag. Add banana mixture to almond flour mixture; mix until no dry areas are visible. This was another delicious recipe. How can I substitute the eggs? It should one of my favorite things to bake 🙂. Michele, have you ever measured your bananas? Also, in order not to over mix, I use a dinner fork rather than a whisk for the wet ingredients. I do have a cassava flour banana bread that you might want to try: You could try green banana flour or cassava flour…. Banana Blueberry Breakfast Bread {Nut Free}, Almond Butter Chocolate Chunk Banana Bread. could I use Bob Red Mill’s Paleo flour (combination or almond and coconut flour) instead of straight almond flour? Saftiges Gebäck, bei dem überreife Bananen direkt im Teig laden. Add the remaining ingredients, then use a hand … I bet they won’t notice it’s “healthy”! Mine came out great. Is this the correct texture? Instructions Paleo Banana Bread. The flavor is amazing, it’s the perfect density and you’d really never know it was paleo-friendly. Mix together almond flour, ground cinnamon, and baking soda in a bowl. Perfect. – Healthy Happy Sprouts, Banana Bread and Black Bean Brownies – Comm345's Blog, Can’t-Believe-There’s-No-Sugar Banana Bread {GF, DF, Sugar-Free, Paleo-Friendly} – The Small Town Paleo, CRUMB: BANANA SWEETENED (ONLY) BANANA BREAD – THAT CRUMB IS YUM, Things I’m Loving Friday #350 – Debora Mary – Blog, One-Skillet Teriyaki Meatballs {Paleo, Whole30}, Glazed Sheet Pan Chicken with Butternut Squash and Apples {Paleo, Whole30}, Crispy “Breaded” Paleo Chicken Cutlets {Whole30}, Loaded Taco Sweet Potato Sliders {Paleo, Whole30}. The bread is different if you are not used to paleo recipes and you can taste the egg. And chopped one of the bananas so there’d be some chunks in the bread (Hawaii style) Shaka! Absolutely trashTastes likes egg. But it’s great just by itself. Great texture and flavor. The most delicious gluten free banana bread muffins . Will definitely make it again. How does this compare to your cassava flour banana bread recipe, Michelle? I baked the Cinnamon Raisin Paleo Breakfast Bread and it turned out great. I live so many of your recipes. Perfect for a healthy treat, snack, breakfast, or even meal prep! 181 likes. This loaf is phenomenal – even with my mistake of 1/2 tsp of baking soda not the full tsp. Light, fluffy, and moist healthy banana bread That’s where recipes like this one comes in. I halved this recipe and made 11 muffins that turned out great! These are delicious! A bitter taste isn’t normal so I would get rid of it ASAP and refrigerate next time after the first day. Nutrient information is not available for all ingredients. So incredibly moist and delicious. You have a wonderful site!!! I love this recipe! This recipe, made with a few healthy substitutions, tastes like old-fashioned homemade banana bread! It’s also one of the most popular recipes on this website! My kids would have wanted a bit more sweetner which is why I added the maple syrup. Hat alles geklappt. Typically you’d use less than half the amount of coconut flour than almond flour in any given recipe, plus coconut flour requires additional liquid ingredients so it’s tough to know without testing. Congrats! Thank you for the recipe! Make this recipe for a breakfast treat or healthy snack. Not overly sweet. I made this banana bread and also your pumpkin bread last week. As usual, I had a few goals/rules in mind when approaching this bread. I substituted grapeseed oil for the coconut oil and we made muffins instead of a loaf. The bread did not come out well. Turned out great! Thank you!! It was delicious!!! Loved that it was Paleo with no added sugar. Probably about 1/3 cup’s worth. I looked at the recipe multiple times to confirm I did it correctly and i was worried because the better came out extremely dry. Amazing in general. Hi, What can I substitute for tapioca flour? Am I using too much parchment paper? Thank you for sharing it! I swear by arrowroot or tapioca mixed with almond or coconut flour to get the texture just right. This paleo banana bread recipe is incredibly tender and full of flavor. I was amazed at how delicious they were..until day 3 when I cut a slice (i had gotten to the middle by then) and it was super sticky. This recipe worked great – thanks! Paleo Banana Bread. Oh My, this is unbelievable! Texture is great! This deliciously hearty yet soft and moist Paleo banana bread is made with no grains, dairy, and no added sugar. Also, I subbed1/4 of the almond meal (1/2 c.) with ground flax seed, which I always do with almond-based recipes to help retain a little more moisture. Enter: banana bread cookies. This paleo banana bread … Thank you so much for sharing it. Wow this is the best Paleo banana bread ever, so hearty but nice and moist too. This one is perfect! Do you think that’s more banana than you use? Simple and delicious recipe! Thanks for this delicious, user-friendly recipe. Thank you for this recipe I will definitely be making this more!! Glad I read the comments! as it turns out, there’s really no need to […], […] Grain-free banana bread + sliced fruit + kefir […], […] intending to fail this class, let me tell you about what I did yesterday, a rainy Tuesday. I definitely could have made a mistake so I’ll try it again to see if it bakes up better. I have nothing against it, just curious ? I will be making this one again as we eat banana bread often in our house. Those 2 flours have very different properties so subbing doesn’t work. I am guessing this is from the bananas. We have some strange food allergies and now I am having to learn! Texture is perfect! The consistency was perfect! Great recipe, from now on this is a regular in my home. Too much egg. Crunchy Paleo Banana Bread - Bananenbrot, glutenfrei, laktosefrei, low carb. I usually keep it at room temp for a day before refrigerating. Paleo Banana Bread: Substitutions . It was my first time making a Paleo recipe and I’m so glad I did. Thanks, and I also enjoy you IG. Wow. Hypothetical situation: you have two over-ripe bananas and the need for something soft and chewy. Not only is it moist and delicious, but it’s also completely AIP, paleo, gluten, dairy, and egg free! Grain-free quick breads often perform better in smaller baking sizes since the leavening agent has to do less work. This Paleo Banana Bread … I made this yesterday and just tried a slice right now to “really” test the bread (best way is to let sit overnight and taste after a few hours so you give quick breads a chance to settle in their flavors and textures). Could you clarify if using 1/2 tsp of Paleo baking powder (1 part baking soda to 2 parts cream of tartar), do you still use an additional 1 tsp of baking soda in this recipe? So glad I didn’t because it is perfectly sweet. I made your buffalo chicken dip for a Superbowl party and it was a hit 🙂. Mit Portionsrechner Kochbuch Video-Tipps! The rise on this loaf is amazing. I had it warm with a dollop of almond butter – it was – to use my English sister’s word – gorgeous! I had a hard time finding it FYI. And there was no better way than to throw four of them in here. This was delicious!!!  Try One of These! I love this recipe, but I’m always using frozen ripe bananas. Itse söin banaanileipää ilta- ja aamupalana […], […] have to decide what to do with your leftovers! I also added 2/3 c of walnuts. The almond flour and tapioca combo – brilliant! This recipe is amazing and a total staple in my house. What did I do wrong? ?so much love.  It’s gluten free, Paleo, sweetened only with bananas and perfect for breakfast or a snack with your favorite spread. I only had 1 1/4 cups of almond meal so I substituted the rest with tapioca flour but it still turned out so good! BTW- all your recipes are super delicious. This site uses Akismet to reduce spam. This is so good. 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