quick shredded beef

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Place the beef broth and soup mix into the slow cooker and stir until thoroughly combined. I will definitely make this again. The moral of the story is the seasonings need more time to blend than 1 hour-10 minutes. The kids love this too and it tastes amazing. USing the saute button, brown the roast in 1 tbsp of oil until browned on all sides. Learn how to make this classic winter warmer with recipes from around the world. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bake in preheated oven until beef is very tender, about 2 1/2 hours. I mixed all the seasonings together in the water and then poured it over the roast. Serve as you wish! Shredded beef is versatile and can be used in many dishes, such as serving over pasta, or making some mean nachos. Cover, and cook 5 hours on High. Ball Park® Hot Dog Buns, avocados, freshly chopped cilantro, diced tomato and 4 … It’s simple, it is fast, it tastes delicious. Add comma separated list of ingredients to include in recipe. Yum! Place the beef in a large slow cooker. I made this without any changes at first. Nutrient information is not available for all ingredients. I have a reputation for "quick and easy" recipes but I occasionally make an exception in terms of the "quick" part. I made it for NY's day for a crowd so I bought 6 lbs and meat and adjusted the ingredients accordingly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hamburger buns or onion rolls are fantastic with this meat. I came up with this recipe which is quick and easy without having to roll each tortilla individually . My husband's only complaint was that he had to smell it for so long before he could eat it! I will make this again. I used McCormick's Montreal Steak Seasoning and after 1 hour the beef seemed way too spicy and I wasn't sure I would make it again. Your daily values may be higher or lower depending on your calorie needs. I put 3 teaspoons of dry steak seasoning in the mix and ruined 3 lbs of meat. Information is not currently available for this nutrient. Use in sandwiches or as a main meal with mashed potatoes. Discard fat. Congrats! Sprinkle the beef roast evenly with the salt, thyme, garlic powder and onion powder. Delish! Do I still need to put like gravy in it? Break apart … Cook for 120 minutes on high pressure according to manufacturer's instructions. I used Sweet Baby Rays BBQ sauce cause it's the best. Use the saute button to brown the roast in 1 tbsp of oil until browned all over. It is very good. Hubby ate left-overs cold out of the tub (" ). Learn how you can help here. I am assuming now that the recipes calls for 3 teaspoons of liquid steak seasoning. Drain and discard about 80% of liquid from meat and … I had a 3 lb roast so I tripled all the ingredients. They’ll last for up to 4 days in an airtight container in the refrigerator or you can freeze them for up to 2 months. I liked it but it was a tad bit sweet for my taste so I added aobut 1/4 C more BBQ sauce and even the kids loved it. This recipe was pretty good! Combine shredded beef and cooked sauce and cook, covered, on LOW until hot. Allow meat to rest for 10 minutes before shredding with 2 forks. The shredded beef can then be frozen and quickly reheated for use in recipes any night of the week. There was a little too much liquid when it was done but I just poured the extra away no problem! You want to make sure it stays delicious and moist and the gravy will do the trick here. Go Mexican or keep it simple with some mashed potatoes. facebook twitter instagram pinterest youtube. It’s way simpler than my creamy mushroom chuck roast recipe and my Beer and Mushroom Instant Pot Pot Roast, but it’s just as delicious! Divide meat mixture and spoon on one side of each tortilla. It definitely makes life a lot easier when dinner time rolls around in a busy household! Shred the beef with two forks IN the slow cooker, the gravy will help keep it moist and delicious. This instant pot shredded beef recipe will impress you with how many recipes you can make out of it! This recipe may taste good, but the directions need to be more specific. Add some BBQ sauce for some amazing BBQ Shredded Beef Sandwiches. Add the beef (in batches if necessary) … or my instant pot mashed potatoes, you can also use it to whip up some amazing burritos, nachos, enchiladas, and quesadillas for a Mexican themed evening meal. Percent Daily Values are based on a 2,000 calorie diet. Shredded beef sandwiches. Release according to manufacturers instructions. Cooked it all day. One click and you'll get notified of new videos added to our YouTube account! Use in sandwiches or as a main meal with mashed potatoes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. This beef is incredibly flavorful on it's own, so if you'd prefer a sauce-less shredded beef… Beef Coca Cola Pot Roast AKA “Pop” Roast! I would rather burn down my house than clean it. However, my favorite use for it is making shredded beef sandwiches. Place the beef broth and soup mix into a large crock pot, stir until combined. Site Index Beef Beef roast Blade/chuck roast Instant Pot Low carb Slow cooker. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. You’ll need a large slow cooker for this one. These Shredded Beef Tacos are made with only 2 ingredients and ready in a quick 35 minutes with an Instant Pot! Learn how your comment data is processed. Cook on LOW for 8 - 10 hours. The seasonings really add something and I won't ever make shredded beef sandwiches with just BBQ sauce again! Remove beef from liquid, reserving liquid; let cool. Classic 3 Ingredient Slow Cooker Pot Roast. Bake at 350°F for 25 minutes or until crust is light golden brown. Use two forks to shred the beef while it’s in the slow cooker. Allrecipes is part of the Meredith Food Group. All calories and info are based on a third party calculator and are only an estimate. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Pour beef broth over roast. this link is to an external site that may or may not meet accessibility guidelines. Kari says. Make 8-10 servings. Cover, and cook 5 hours on High. I put it in wraps with salad and sour cream. Remove the roast from slow cooker, and shred using two forks. Bake at 350°F for 25 minutes or until crust is light golden brown. Dab both sides of beef dry with paper towels. Serve with lime wedges. However after another hour I snitched some as I was putting away leftovers and it was absolutely fabulous. Microwave half the tortillas very briefly to warm them up (15 seconds or so). To get started with this recipe, we have to … January 23, 2020 at 3:56 pm. Use two forks to shred the beef whilst it’s IN the pot (note what I said earlier about the gravy keeping it nice and moist!). If you are craving a cheese to serve with it, I recommend Muenster. Whisk together 1-2 tbsp of cornstarch with 1/4 cup of cold water and slowly whisk into the gravy, heating and stirring until thickened for a thicker gravy. Below I’ve provided cooking and freezing instructions. Simple and Delicious Crock Pot Beef Stew Recipe, Light and Delicious Ground Beef Taco Salad. I love recipes like this that I only have to cook once but can serve up 2 or 3 times. Herb and Garlic Stuffed Eye of Round Roast Recipe, The Perfect Herb and Garlic Bottom Round Roast Recipe, Christmas Dinner: How To Cook a Prime Rib Roast, Slow Cooker Red Wine Striploin Roast Beef, Four Ingredient Crock Pot Beef Dip Sandwiches, Simple Crock Pot Cream of Asparagus Soup Recipe. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. I took about 3 large garlic cloves and cut them in half I then made 3 cuts in the roast and put half a garlic clove in it, when I put the roast in the crock pot I used a cup of beef broth and also added a medium onion to it laying a couple strips of the onion on top of the roast and putting the remainder garlic under the roast, I set it on high and let it cook for 5 hours and anytime I would walk by the kitchen I would take the juice around the roast and pour it over the top of it, at the 5 hour mark it was really moist and i was able to pull it apart with no problem, after pulling it apart I then put it back into the crock pot and added about a tablespoon and a half of honey and then I used some remaining bbq sauce I had left over in the fridge, didnt have a lot but it was enough for the roast I then added a tiny bit more beef broth to the roast and some cumin I didnt measure how much I used I just kind of eyed it, I then let it cook on low for about an hour and a half, it turned out really good :) made the house smell fantastic my fiance kept asking when is it going to be done. I was looking for a quick and different way to use the leftover shredded beef cooked in a crock pot the day before. Copyright © The Kitchen Magpie®. This was amazing! Amount is based on available nutrient data. What a great recipe! Fold tortillas in half. Add beef roast, then sprinkle taco seasoning and chili powder over the beef. This ensures they don't … All you need is a beef … This Shredded Mexican Beef … This is SUCH a versatile recipe that the options are literally endless. Happy cooking! All you need is a beef roast, a little salsa, and an extreme hankering for tacos. If you have not done so already, you will … Place the beef into a 6 to 8 quart slow cooker. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Got leftovers? This shredded beef recipe yields tender, juicy shredded beef in a delicious gravy that is perfect for sandwiches or even as a main meal alongside mashed potatoes. Yum! This site uses Akismet to reduce spam. Privacy Policy. When choosing a meat cut, tough cuts like chuck roast (which I’ve used here) tend to be the best because they’re well suited to slow cooking and will become tender and succulent after sitting in the crock pot for a few hours. Please rate this recipe in the comments below to help out your fellow cooks! See my privacy policy for details. So many tasty ideas for this tender juice beef. 215 calories; protein 19.8g; carbohydrates 15g; fat 8.1g; cholesterol 50.2mg; sodium 601.2mg. Did you know Allrecipes is home to over 400 crock pot recipes? I will definitely make again but with that change. https://www.eatingonadime.com/crock-pot-shredded-beef-recipe You can add in gravy packets if you like to the slow cooker version, but if you need to keep it low carb, skip those! Aside from the aforementioned sandwiches (SO handy for prepping a week’s worth of kids’ lunchboxes!) I’m just needing to make a shredded roast without the gravy for a pot roast. Mile High Shredded Beef is something which I have loved my whole life. Shred the beef with two forks IN the pot, the gravy will help keep it moist and delicious. Thank you for sharing such a delicious recipe. Reply. Use only the amount of cornstarch mixture you need until it thickens to your liking. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add diced tomatoes, broth, garlic, chipotles, the 1 tablespoon of sauce, onion, cumin, oregano, salt and pepper to taste. Pour 1 cup water into your slow cooker. This is a definite "keeper"! Your serving options are endless, but one of the easiest ways to serve is as a main meal with mashed potatoes (check out my instant mashed potatoes) or in sandwiches. Place the beef roast … I whipped this up when I was in a hurry and we just wanted some shredded beef to go on top of my baked cheesy potato casserole! Shred beef using 2 forks; Place 1/4 cup beef on each tortilla; top each with 1 tablespoon salsa, 1/2 cup lettuce, 1 tablespoon onion, 1 tablespoon cheese, and 1 teaspoon cilantro. Add comma separated list of ingredients to exclude from recipe. The beef is slow cooked in the oven for several hours until it's melt-in-your-mouth tender. Cover and cook on low until fall-apart tender, 8 hours. If you’d rather brown the roast first, you can do so in a large frying pan and then transfer it to the slow cooker. Excellent. Easy and so tasteful. Add broth, salt, pepper, oregano, garlic powder, onion powder, paprika powder, vinegar, red chili … Add the beef to your slow cooker. I also cut back on the steak seasoning because it makes it taste very salty. Mile High Shredded Beef is one of the most well liked of current trending meals on earth. Add the remaining ingredients from the base recipe and the above ingredients all mixed together. We loved this recipe! I’m just needing to make a shredded roast without the gravy for a pot roast. Once the beef is cooked, remove from the slow cooker with tongs into a serving dish or large bowl. Using it for shredded beef nachos at our Super Bowl get together this evening. Karlynn Facts: I'm allergic to broccoli. Cook until meat is very tender and falling apart, about four to six hours. You saved Shredded Beef to your. I have made this numerous times leaving out the cumin and honey. Enter your email below to get our recipes sent to your inbox when a new one is published! Double Fork Shredding Technique Use a cooked beef roast. Turn slow cooker to low; cover. I also used Montreal Steak seasoning. Transfer beef to a 6 or 7 quart slow cooker. If preferred, you can also brown the roast in a large frying pan, then transfer to the slow cooker. Place the beef broth and soup mix into a large crock pot, stir until combined. Season with salt … The beef is also good in tacos, enchiladas or quesadillas. Click here to visit our complete collection. Then place the beef roast into the mixture. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-shred-meat I make taquitos with my meat but I just bought me a instapot how would I do it just for the meat to be super tender and juicy so I can roll it up in a corn tortilla and fry? https://www.tasteofhome.com/recipes/mile-high-shredded-beef Cook on high pressure for 120 minutes and release according to the manufacturer’s instructions. Stir in the shredded beef. Microwave beef roach according to package directions until thoroughly heated. If desired, drain the gravy drippings from the beef and place in a saucepan. Shredded beef like this can be used … In the slow cooker, mix the barbeque sauce, honey, steak seasoning, cumin, onion powder, and garlic powder. Cook ground beef and 1/2 cup of the ... remaining onion. I've never met a cocktail that I didn't like. Whether for tacos, nachos, enchiladas, hashes, or more, meat, or rather shredded beef, is … I had a larger roast so I used the recalculate feature and the seasonings were just right. Info. All rights reserved. They’re fine and they look fantastic. Add your favorite taco toppings and Mexican Monday is a breeze! I make taquitos with my meat but I just bought me a instapot how would I do it just for the meat to be super tender and juicy so I can roll it up in a corn tortilla and fry? Cook 1 hour on Low. I didn't have steak seasoning in the house but it was delicious without it. Most of my favorite meals have always involved beef in one way or another. This really is a lifesaver recipe for me, and not only that, it’s a go to for my mom and sister as well. Fold edges over filling and roll tortillas … Cook the beef for 4 hours on high setting or 6-8 hours on low setting. If you do go for another roast, just make sure it has a good marbling or white fat running through. Allow to sit for 10 minutes before serving. My husband doesn't like corn tortillas or red sauce so I used green sauce and flour tortillas and layered them in a 8 1/2 inch casserole dish that fit the torrillas perfectly. Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Step 2 Remove the roast from slow cooker, and shred using two forks. You can use a slow cooker or instant pot for this one, whichever works for you! Heat the olive oil in a large heavy based pot over high heat. Tastes like a shredded beef sandwich from a southern restaurant. Use this pulled Mexican beef in tacos, burritos, quesadillas, nachos and more. It takes mere minutes to get this beef in the crock pot and it smells AMAZING as it’s cooking. In a 5-to-6-quart slow cooker, combine beef, garlic, oregano, rosemary, and broth. This post may contain affiliate links. This shredded beef recipe yields tender, juicy shredded beef in a delicious gravy that is perfect for sandwiches or even as a main meal alongside mashed potatoes. You can also add barbecue sauce to the shredded beef sandwiches. No gift befits the food-obsessed people in your life like a cookbook. Place the beef roast into the liquid. Place the rump roast and water in a slow cooker. Talk about dinner made easy! Drain and discard juices. https://www.tasteofhome.com/recipes/shredded-beef-burrito-filling It’s now my go to for enchiladas, tacos or nachos. It is enjoyed by millions daily. As you can see the options are endless for this shredded beef! Place the rump roast and water in a slow cooker. Definitely a keeper. Next time I will use an even larger roast and freeze some. Give it a good stir around the beef. This is a delicious way to enjoy shredded beef without all the thick barbecue sauce with all the flavor. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Do you think arm roast would work in this recipe? I did mine over the stove for 2 hours and can’t tell you how delicious it is. Shred the meat, being sure to … If you'd prefer, store-bought barbecue sauce can be used. I too found an increase in cooking time helped with the flavours. Season beef with salt and pepper (about 1 tsp salt, 3/4 tsp pepper) and sear in pot until browned on both sides, about 3 minutes each side. https://www.inspiredtaste.net/10170/shredded-beef-tacos-recipe

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